Trinity Nutrition participated in the 2018 Irish Pig Health Symposium which took place on Tuesday, 10th of April at the Slieve Russell Hotel Golf and Country Club, Ballyconnell, Co. Cavan. We were happy to present the Pigger Concept. Pigger Cream is a palatable liquid ready-to-use UHT that is based on food grade dairy ingredients to ensure the highest protein quality and thus a highly digestible product. The high dry matter content (37.5%) supports dry matter feed intake, which improves functioning of the digestive system. Pigger Cream is designed for all piglets, and is given directly after the colostrum in addition to the sows’ milk.

Our team members Stephen Brady (left) and Monica O’Brien (right) welcomed all our visitors to our stand. It was a great pleasure for us to meet up with local farmers and exchange knowledge and ideas!

Events

News

Irish Pig Health Society 2019

Trinity Nutrition Ltd. was present at the IPHS Symposium, the country’s largest pig event, which took place on Tuesday, the 9th April 2019 at the Midlands Park Hotel, Portlaoise, Co. Laois. We would like to thank IPHS for organizing one more excellent event. We had the opportunity to speak with lots of people in the industry and share knowledge and info in the pig industry.  

British Pig & Poultry Fair 2018

Trinity Nutrition participated in the Bristish Pig & Poultry Fair 2018 at Stoneleigh on Tuesday 15th and Wednesday 16th of May 2018. Our team members John Anastasiou, Business Director and Stephen Brady, Sales Manager were very happy to welcome everyone in our Stand 64A. We would like to thanks everyone for the very interesting discussions we had. Special thanks to our partners Perstorp Group.