Trinity Nutrition participated in the 2018 Irish Pig Health Symposium which took place on Tuesday, 10th of April at the Slieve Russell Hotel Golf and Country Club, Ballyconnell, Co. Cavan. We were happy to present the Pigger Concept. Pigger Cream is a palatable liquid ready-to-use UHT that is based on food grade dairy ingredients to ensure the highest protein quality and thus a highly digestible product. The high dry matter content (37.5%) supports dry matter feed intake, which improves functioning of the digestive system. Pigger Cream is designed for all piglets, and is given directly after the colostrum in addition to the sows’ milk.
Our team members Stephen Brady (left) and Monica O’Brien (right) welcomed all our visitors to our stand. It was a great pleasure for us to meet up with local farmers and exchange knowledge and ideas!